Chef Anatoly is proud of the Russian product. His style can be defined by simplicity, elegance and pure flavors. Where traditional and local products are combined with modern techniques. Kazakov is the master in preparing food in charcoal ovens. He lusts over aromatic flavors and longs for the textures smoke gives to his selected produce.

Russia boosts enormous amounts of diversity in its vast lands. Once a year, chef Kazakov meets with his produces where they discuss the upcoming seasons and the availability of products. He keeps a very personal relationship with the farmers who produce for his restaurant. Kazakov works with approximately 20 producers across Russia. On this menu, you will see products from differing regions of Russian.